This 4-Ingredient Slow Cooker Creamy Ranch Pork Chops recipe is the ultimate “set it and forget it” meal. It’s perfect for those chaotic weeknights when you want a home-cooked dinner but have approximately zero energy to stand over a stove.
With just a few pantry staples, you can transform basic pork chops into a tender, melt-in-your-mouth masterpiece smothered in a rich, savory gravy.
Why You’ll Love This Recipe
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Minimal Effort: It takes less than 5 minutes to prep.
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Budget-Friendly: Uses simple ingredients you likely already have.
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Family Favorite: Even the pickiest eaters love the creamy ranch flavor profile.
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Tender Results: The slow cooker breaks down the pork so it’s fork-tender every time.
The Ingredients
You only need four simple items to make this magic happen:
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Pork Chops (4–6 pieces): You can use boneless or bone-in. Thicker cuts work best to prevent drying out.
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Dry Ranch Dressing Mix (1 packet): This provides all the seasoning you need—garlic, onion, and herbs.
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Cream of Chicken Soup (10.5 oz can): This creates the creamy base. (Cream of Mushroom or Cream of Celery also works!)
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Butter (1/4 cup, sliced): Adds richness and keeps the pork moist.
Step-by-Step Instructions
1. Prep the Slow Cooker
Lightly grease the inside of your slow cooker with non-stick spray or use a slow cooker liner for an even easier cleanup.
2. Layer the Chops
Place your pork chops in an even layer at the bottom of the crockpot. If you need to stack them, that’s fine, but try to keep them as flat as possible for even cooking.
3. Add the Seasoning and Sauce
Sprinkle the Ranch seasoning packet evenly over the pork chops. Next, spread the Cream of Chicken soup over the top. Finally, place the butter slices on top of the soup layer.
Note: There is no need to add water or broth! The pork will release its own juices, mixing with the soup and butter to create a thick gravy.
4. Cook Low and Slow
Cover and cook on Low for 6–7 hours or on High for 3–4 hours. For the most tender results, “Low” is always the way to go with pork.
Expert Tips for the Best Pork Chops
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Don’t Overcook: Pork can go from “tender” to “tough” if left in too long. Check the internal temperature; you’re looking for $145^{\circ}F$ ($63^{\circ}C$).
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Sear for Flavor: If you have an extra 5 minutes, sear the pork chops in a pan with a little oil before putting them in the slow cooker. It locks in the juices and adds a nice color.
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Thick is Better: Thin-cut chops cook very quickly and can dry out. Aim for chops that are at least 1-inch thick.
Serving Suggestions
These creamy chops produce a delicious gravy that shouldn’t go to waste! Serve them over:
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Mashed Potatoes: The classic pairing for any gravy-based dish.
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Egg Noodles: Perfect for soaking up the ranch sauce.
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Steamed Veggies: Broccoli or green beans add a nice crunch and color to the plate.
