Buttery Cabbage and Noodles

The 4-Ingredient Buttery Cabbage and Noodles

Ingredients

• 1 bag (12–16 oz) Wide Egg Noodles (or similar broad pasta)

• 1 medium head of Green Cabbage, chopped into 1-inch pieces

• 2 large Yellow Onions, thinly sliced or diced

• 1 cup (2 sticks) Unsalted Butter

Optional for seasoning: Salt and plenty of cracked black pepper.