The Ultimate 3-Ingredient Slow Cooker Chili Mac
There is a certain magic that happens in a slow cooker. With just a few pantry staples and zero prep work, you can transform humble ingredients into a meal that tastes like it spent all day simmering on a stove in a professional kitchen.
This recipe is a favorite for anyone facing a busy season—like tax month—where every penny and every minute counts. It’s filling, flavorful, and incredibly consistent.
The Ingredients
To make this dish, you only need three items:
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2 cans (approx. 15 oz each) of Chili Beans: Look for beans already seasoned in a mild or spicy chili sauce.
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1 jar (approx. 24 oz) of your favorite Marinara or Pasta Sauce: This provides the liquid base and the herb-infused depth.
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2 cups of Dry Elbow Macaroni: Standard semolina pasta works best as it holds its shape well.
