Fluffy Keto Pumpkin Muffins



Ingredients:

Dry Ingredients:

  • 2 cups almond flour
  • 1/3 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3/4 cup canned pumpkin puree (not pumpkin pie filling)
  • 3 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1/2 cup chopped nuts (walnuts or pecans)
  • Sugar-free chocolate chips



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