
Cookie Dough Fat Bombs!

So delicious & so easy!

One of my favorite fat bomb recipe!

8 T (1 stick) butter, softened

1/3 cup keto confectioners sugar (Swerve)

1/2 tsp vanilla extract

1/2 tsp salt

2 cups almond flour

2/3 cup keto friendly dark chocolate chips (Lilyβs)
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1. Use hand mixer to beat butter until light & fluffy.
2. Add Swerve, vanilla, & salt. Mix until combined.
3. Slowly mix in almond flour.
4. Fold in chocolate chips.
5. Cover bowl with plastic wrap & place in refrigerator to firm; approximately 15-20 minutes.
7. Store in refrigerator for 1 week or in freezer for 1 month.

I use my candy molds instead of rolling into balls… I filled the molds yesterday… put in freezer overnight… and I popped them all out of the molds today. I will keep the container in the freezer & grab one when I need one!

YUM!

70 calories
7g fat
2g protein
2g carbs
1g fiber