This Creamy Shrimp and Fish Medley is the ultimate comfort food for seafood lovers. It’s rich, velvety, and comes together in about 30 minutes—perfect for a fancy weeknight dinner or hosting friends.
🥘 Ingredients
The Seafood
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300g (10 oz) White fish fillets (Cod, Tilapia, or Sea Bass), cut into bite-sized chunks
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200g (7 oz) Medium shrimp, peeled and deveined
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1 tbsp Olive oil
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1 tbsp Butter
The Creamy Sauce
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200ml (1 cup) Heavy cream
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2 cloves Garlic, minced
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1 small Shallot or onion, finely diced
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50ml Dry white wine (optional, or use chicken/fish stock)
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1 tsp Dijon mustard
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1/2 tsp Paprika
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Salt and pepper to taste
The Finish
