Soft Bread-Rolls

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 1/4 cup unsalted butter, at room temperature
• 1 cup warm milk
• 2 eggs

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add in the butter, warm milk, and eggs and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes.
4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Divide the dough into 12 equal portions and roll each one into a ball.
7. Place the rolls on a baking sheet and let them rise for another 15 minutes.
8. Bake for 15-20 minutes or until golden brown.
9. Remove from oven, let it cool down before serving.

Enjoy your soft bread rolls!