Step-by-Step Instructions & Baking Tips

How to Make It (Step-by-Step)

Follow these simple steps to get perfect, bendable flatbread every single time. Take a look at the texture shown in sdasd4354edffsfs.jpg to see exactly how soft and pliable the final result should look!

Step 1: Mix the Dough

In a medium bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Pour in the warm water and olive oil. Stir with a spatula until a dough forms. Use your hands to knead it for about 1 minute. Let it sit for 2 minutes so the flours can absorb the liquid.

Step 2: Divide and Roll

Divide the dough into 4 equal balls. Place a dough ball between two sheets of parchment paper (this prevents sticking since there is no gluten). Use a rolling pin or the palm of your hand to flatten it into a circle about 1/4-inch thick.

Step 3: Cook on the Stovetop

Heat a non-stick skillet or griddle over medium heat. Lightly brush the surface with a tiny bit of oil. Peel the flatbread off the parchment paper and place it onto the hot pan.

Cook for 2 to 3 minutes on the first side. You will see small bubbles start to form. Flip and cook for another 2 minutes until both sides have beautiful golden brown spots, just like the skillet view in sdasd4354edffsfs.jpg.

Pro-Tips for Perfect Bread

The Dough Check: If your dough feels too wet, add a teaspoon of coconut flour. If it feels too crumbly to roll, add a teaspoon of warm water. Psyllium husk brands can absorb water slightly differently!

Keep Them Warm: As you finish cooking each flatbread, stack them on a plate and cover them with a clean kitchen towel. The trapped steam keeps them incredibly soft and pliable.