Instructions:
- Preheat your waffle maker according to its instructions. Most waffle makers have a preheat indicator light.
- In a microwave-safe bowl, place the shredded mozzarella cheese.
- Microwave the cheese for about 30 seconds to 1 minute until it’s completely melted. You can also melt the cheese in a small saucepan over low heat if you prefer.
- Once the cheese is melted, let it cool slightly to avoid cooking the egg when you mix them together.
- Crack the egg into the melted cheese and stir well until the egg is fully incorporated. The mixture should resemble a thick, sticky batter.
- Lightly grease the waffle maker with cooking spray or a small amount of oil to prevent sticking.
- Pour half of the chaffle batter onto the preheated waffle maker. Close the lid and cook for about 3-5 minutes or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle from the waffle maker and let it cool for a minute or two to crisp up even more.
- Repeat the process with the remaining batter to make another chaffle.
- Serve your 2-ingredient chaffles with your favorite keto-friendly toppings, such as sugar-free syrup, whipped cream, berries, or even savory toppings like avocado and bacon.
These chaffles are incredibly versatile and can be customized to your taste. You can add a dash of vanilla extract or a pinch of your favorite spices for extra flavor if you like. Enjoy your low-carb chaffles!
