4-Ingredient Sausage & Dumplings

The Comfort Bowl: 4-Ingredient Sausage & Dumplings

The Ingredients

• 1 lb Ground Sausage: Use a mild breakfast sausage or a zesty Italian variety.

• 2 cans (10.5 oz each) Cream of Mushroom Soup: This creates your instant savory gravy.

• 1 cup Beef or Vegetable Broth: This prevents the sauce from getting too thick in the slow cooker.

• 1 tube (8-10 count) Refrigerated Biscuits: The “flaky layer” or “Grands” style works best for that bready texture.