Simple 4-Ingredient Spring Pasta
This recipe is designed to be effortless. Whether you are looking for a quick side dish or a light vegetarian main, this combination delivers maximum flavor with minimal cleanup.
Ingredients You Will Need
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16 oz Wide Egg Noodles: These provide a hearty, ribbon-like texture that holds onto the butter and herbs perfectly.
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12 oz Frozen Mixed Vegetables: A classic blend of peas, carrots, and corn adds color, fiber, and a natural sweetness.
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1/2 cup Unsalted Butter: High-quality butter creates a silky sauce that coats every inch of the pasta.
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2 tablespoons Dried Parsley (or Herb Seasoning): This adds an earthy finish and makes the colors of the vegetables pop.
