5-Minute Prep Banana Toffee Cake
What You’ll Need
For the Cake:
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3 overripe bananas, mashed
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1/2 cup unsalted butter, melted
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3/4 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/4 tsp salt
For the “Melts-in-Your-Mouth” Glaze:
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1/2 cup butter
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1/2 cup brown sugar, packed
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2 tbsp milk or heavy cream
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1/2 cup powdered sugar (optional, for thickness)
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1/4 cup toffee bits or crushed nuts (for the topping)