Country French Garlic Soup Recipe
Ingredients:
- 4 cups garlic cloves, peeled (about 4 heads of garlic)
- 2 tbsp olive oil
- 1 large onion, chopped
- 6 cups vegetable or chicken broth
- 2-3 sprigs fresh thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 1 cup heavy cream or whole milk (optional for creaminess)
- Slices of baguette, toasted
- Grated Gruyère or Parmesan cheese
