Rotisserie Chicken Mushroom Soup
Ingredients
2-3 stalks celery, chopped
3 garlic cloves, minced
4 cups chicken broth/stock
1 cup heavy cream/whipping cream
2 cups rotisserie chicken, shredded (or any cooked chicken)
2 cups spinach (fresh or frozen, no need to thaw)
Salt and black pepper, to taste
1-2 tablespoons lemon juice (to taste)
1 medium white onion, diced (or substitute with red onion or shallots)
8 oz mushrooms (chestnut/portabellini mushrooms recommended, but any variety works)
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
