Lemon Cream Cake

4-Ingredient Lemon Cream Cake

This recipe is loved for its “set it and forget it” style. The way the lemon curd and cream cheese melt into the cake mix creates that beautiful layered look in your photo.

Ingredients

• 1 box (approx. 15 oz) Yellow or Lemon Cake Mix

• 1 can (21 oz) Lemon Pie Filling (or Lemon Curd)

• 1 package (8 oz) Cream Cheese, softened and sliced/cubed

• 1/2 cup (1 stick) Unsalted Butter, melted or thinly sliced