Lemon Cream Cake

Instructions

1. Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

2. The Base: Spread the lemon pie filling evenly across the bottom of the dish.

3. The Creamy Layer: Drop dollops of the softened cream cheese over the lemon filling.

4. The Topping: Sprinkle the dry cake mix evenly over the top. Do not stir!

5. The Butter: Pour the melted butter over the cake mix, trying to cover as much of the dry powder as possible.

6. Bake: Bake for 35–40 minutes, or until the top is golden brown and the edges are bubbling.

7. Serve: Let it cool for at least 15 minutes to allow the layers to set. It is excellent served warm or chilled!

Tip: If you want a bit of crunch, you can sprinkle some shredded coconut or crushed graham crackers on top before baking.