This Amish Pineapple Dump Cake is the ultimate “set it and forget it” dessert. With only three pantry staples and zero mixing bowls required, you can have a golden, buttery, and tropical treat in the oven in less than five minutes. It’s the perfect solution for potlucks, busy weeknights, or when those late-night sugar cravings hit.
Why You’ll Love This 3-Ingredient Dump Cake
The beauty of a dump cake lies in its simplicity. By layering the ingredients directly in the baking dish, the pineapple juice and melting butter transform the dry cake mix into a rich, cobbler-like crust.
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Effortless Prep: No whisks, no beaters, and minimal cleanup.
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Budget-Friendly: Uses simple ingredients you likely already have.
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Crowd-Pleaser: It’s warm, gooey, and pairs perfectly with a scoop of vanilla ice cream.
Ingredients
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1 can (20 oz) Crushed Pineapple: Do not drain the juice! The liquid is essential for hydrating the cake mix.
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1 box (15.25 oz) Yellow Cake Mix: Standard size. You can also use White or Butter Pecan cake mix for a flavor twist.
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1/2 cup Unsalted Butter: Sliced into thin pats or melted.
