Italian Rustic Cabbage Soup
Prep time: 15 minutes Cook time: 40 minutes Servings: 4–6
Ingredients
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1 medium head of Green Cabbage, shredded or chopped into bite-sized ribbons
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3 medium Gold Potatoes, peeled and cubed into 1-inch pieces
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2 large Carrots, peeled and sliced into rounds
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1 Yellow Onion, diced
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2 stalks Celery, diced
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3 cloves Garlic, minced
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1 can (14.5 oz) Diced Tomatoes (or crushed tomatoes for a thicker broth)
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6 cups Vegetable or Chicken Broth
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2 tbsp Extra Virgin Olive Oil
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1 tsp Dried Oregano (or Italian seasoning)
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Salt and Black Pepper to taste
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Red Pepper Flakes (optional, for a little heat)
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Garnish: Fresh parsley and a heavy dusting of Pecorino Romano or Parmesan cheese
