Sticky Apricot Chicken

3-Ingredient Sticky Apricot Chicken

This recipe relies on the balance of the sweet preserves and the salty umami of the soy sauce to create a deep, caramelized flavor as it simmers.

What You’ll Need

• Chicken Thighs: 2 lbs (about 6–8 thighs), bone-in or boneless.

• Apricot Preserves: 1 jar (10–12 oz).

• Soy Sauce: 1/4 cup (low sodium is a great choice here).

• Optional garnish: Fresh parsley or green onions (as seen in your photo).