This Creamy Roasted Red Pepper and Garlic Chicken is the ultimate “set it and forget it” comfort meal. The sauce—a silky, vibrant blend of aromatics and cream—bathes the chicken as it bakes, ensuring every bite is tender and infused with flavor.
Whether you’re hosting a cozy dinner party or just need a reliable weeknight win, this recipe delivers maximum satisfaction with minimal effort.
Creamy Roasted Red Pepper and Garlic Chicken
Prep time: 10 minutes
Cook time: 25–30 minutes
Servings: 4
The Ingredients You’ll Need
For the Chicken:
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4 large boneless, skinless chicken breasts
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Salt and black pepper to taste
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1 tablespoon olive oil (to grease the dish)
For the Silky Topper:
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1/2 cup heavy cream (or full-fat coconut milk for a dairy-free twist)
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1/2 cup roasted red peppers, finely diced or pulsed in a blender
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4 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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1 teaspoon dried oregano or Italian seasoning
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1/2 teaspoon red pepper flakes (adjust for your preferred heat level)
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2 tablespoons fresh parsley, chopped
