Coconut Cake

5-Minute Vegan & Keto Coconut Cake

• Prep time: 5 minutes

• Bake time: 25–30 minutes

• Yield: 4–6 servings

Ingredients

• 2 cups unsweetened shredded coconut or coconut flour (shredded coconut yields a texture closer to the image)

• 1/2 cup keto-friendly granulated sweetener (such as erythritol, monk fruit, or allulose)

• 1 cup unsweetened coconut milk (canned, full-fat for maximum richness)

• 1/3 cup melted coconut oil

• 2 tablespoons ground flaxseeds mixed with 5 tablespoons water (your “flax eggs”)

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• A pinch of sea salt