Slow Cooker Pot Roast

This 4-Ingredient Slow Cooker Pot Roast is the ultimate “set it and forget it” meal. It delivers tender, fall-apart beef with a rich, savory gravy that tastes like you spent hours in the kitchen, making it perfect for a cozy night in.

Ingredients

• 3 to 4 lbs Beef Chuck Roast (trimmed of excess fat)

• 1 packet Dry Onion Soup Mix

• 1 can (10.5 oz) Condensed Cream of Mushroom Soup

• 1/2 cup Water or Beef Broth