Amish Creamy Potato Soup
This recipe focuses on simple, hearty ingredients that rely on slow-simmering to develop a rich flavor.
Ingredients
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6 large Yukon Gold or Russet potatoes, peeled and cubed into bite-sized pieces
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2 medium carrots, diced small
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2 celery ribs, chopped
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1 small yellow onion, finely diced
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4 cups chicken or vegetable broth
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2 cups whole milk (or half-and-half for extra indulgence)
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4 tablespoons unsalted butter
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1/4 cup all-purpose flour
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Salt and coarse black pepper to taste
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Fresh parsley, chopped (for garnish)
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Optional: 1/2 cup sour cream and crumbled bacon for topping
