Apple Cake

The “Melts in Your Mouth” Apple Cake

Prep time: 10 mins | Bake time: 35–45 mins | Serves: 6–8

Ingredients

• The Fruit: 3 large Apples (Granny Smith or Honeycrisp work best)

• The Batter: 3 Eggs, 1 glass of Milk (approx. 200ml), 1/2 cup Sugar (100g), 1.5 cups Flour (approx. 200g), 1 tsp Baking Powder.

• Flavor/Texture: 1 tsp Vanilla extract, 1/2 tsp Cinnamon, and a pinch of Salt.

• Topping: Powdered sugar (for dusting).