Best Keto Bread Recipe

Instructions

• Preheat your oven to 170C/340F.
• In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.
• In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.
• Add the melted butter and eggs and mix well.
• Add the proofed yeast and mix well.
• Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
• Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
• Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
• Remove from the tin and leave to cool on a rack.