The Easiest 4-Ingredient Butter Swim Biscuits
If you are looking for a foolproof bread recipe that requires zero kneading and minimal cleanup, these Butter Swim Biscuits are the answer. Unlike traditional biscuits that require cold butter to be cut into flour, these biscuits literally “swim” in a pool of melted butter while they bake. The result is a golden, crispy bottom crust with an incredibly airy, tender center.
These have quickly become a household staple because they rely on pantry basics you likely already have on hand. Whether you are serving them alongside a hearty stew or drizzling them with honey for breakfast, they are guaranteed to disappear in minutes.
Ingredients You Will Need
To keep this recipe simple and efficient, we use just four main ingredients. Using self-rising flour is the secret to getting that massive lift without needing to measure out baking powder or salt separately.
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2.5 cups Self-Rising Flour: Ensure you are using self-rising flour rather than all-purpose to get the necessary leavening.
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2 cups Whole Buttermilk: The acidity in the buttermilk reacts with the flour to create a fluffy texture.
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1 stick (1/2 cup) Unsalted Butter: This will be melted and poured into the baking dish.
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1 tablespoon Granulated Sugar: Just enough to balance the tang of the buttermilk and help with the golden browning on top.
