Ingredients:
For the Cauliflower:
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup almond flour (or other low-carb flour of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- Cooking spray or oil for baking
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter or ghee
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce (optional, but adds depth of flavor)
- Pinch of garlic powder
- Pinch of salt
For Serving:
- Celery sticks
- Ranch or blue cheese dressing (for dipping)
