Classic Hard Butter Toffee

postrecipes on February 26, 2026

Yields: One 9×13 inch pan | Prep time: 5 mins | Cook time: 15-20 mins

Ingredient	Amount	Notes
Salted Butter	1 cup (2 sticks)	Use high-quality butter for better flavor.
Granulated Sugar	1 cup	Plain white sugar works best.
Water	2 tbsp	Helps the sugar melt evenly.
Vanilla Extract	1 tsp	Add at the very end.
Salt	¼ tsp	Only if using unsalted butter.