Cottage Cheese & Spinach Crustless Quiche

Cottage Cheese & Spinach Crustless Quiche

• Prep time: 10 minutes

• Bake time: 35–45 minutes

• Servings: 6 slices

Ingredients

• Eggs: 6 large eggs

• Cottage Cheese: 2 cups (Small curd works best for texture)

• Spinach: 2 cups fresh baby spinach (roughly chopped)

• Cheese: 1 cup shredded mozzarella or sharp cheddar

• Flour: 1/2 cup all-purpose flour (or almond flour for a gluten-free option)

• Baking Powder: 1 tsp (this gives it that “fluffy” lift)

• Butter: 1/4 cup melted butter

• Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried oregano or Italian seasoning, and a pinch of nutmeg (optional, but elevates the spinach).