Creamy Chicken Enchiladas

That looks like a delicious pan of Creamy Chicken Enchiladas. They are perfectly cheesy and have that classic white sauce finish.

Here is a recipe designed for your blog that focuses on flavor and a smooth, creamy texture.

Creamy White Sauce Chicken Enchiladas

Prep time: 15 minutes Cook time: 20 minutes Servings: 4-6

Ingredients

• For the Filling:

  • 2 cups cooked chicken, shredded

  • 1 cup Monterey Jack cheese, shredded

  • 1 small onion, finely diced

  • 1 clove garlic, minced

  • 8–10 soft flour tortillas (taco size)

• For the Creamy White Sauce:

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 2 cups chicken broth

  • 1 cup sour cream

  • 1 can (4 oz) diced green chiles (optional, for extra flavor)

  • Salt and pepper to taste

• For the Topping:

  • 1.5 cups Monterey Jack or Mozzarella cheese, shredded

  • Fresh cilantro, chopped (for garnish)