Step-by-Step Cooking Instructions
Preparation for this meal takes less than ten minutes. The slow cooker handles the heavy lifting, breaking down the proteins in the pork until they are succulent and juicy.
1. Prep the Pork
Pat the pork tenderloins dry with a paper towel. Season them generously on all sides with salt and cracked black pepper. If you have an extra two minutes, you can sear the pork in a hot pan with a splash of oil first to lock in juices, but for a true “set it and forget it” experience, placing them directly into the slow cooker works perfectly.
2. Layer the Flavors
Place the seasoned tenderloins into the bottom of your slow cooker. Sprinkle the minced garlic and Italian seasoning directly over the meat. Pour the chicken broth into the bottom of the pot—this ensures the bottom of the pork doesn’t scorch and creates a delicious jus.
3. The Creamy Finish
Pour the entire jar of Alfredo sauce over the top of the pork. Use a spoon to spread it evenly so the meat is well-coated. The sauce will mingle with the juices from the pork as it cooks, creating a rich, savory gravy.
4. Slow Cook to Perfection
Cover and cook on Low for 4 to 5 hours or on High for 2 to 3 hours. For the best results, use the “Low” setting; the slower cook time ensures the lean tenderloin remains juicy rather than becoming tough.
5. Shred and Serve
Once the internal temperature reaches 145°F (63°C), remove the pork. You can slice it into thick medallions or use two forks to shred it directly into the creamy sauce. Let the meat rest in the sauce for 5-10 minutes before serving to allow it to soak up all that garlic goodness.
Serving Suggestions and Pro Tips
This creamy pork is incredibly versatile and pairs well with various sides to round out your dinner.
What to Serve With This Dish:
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Over Pasta: Serve the shredded pork and extra sauce over fettuccine or penne for a classic “Pork Alfredo” feel.
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Low-Carb Options: This is excellent served over roasted cauliflower, zucchini noodles, or a bed of steamed fresh spinach.
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Classic Comfort: Pair it with buttery mashed potatoes or a side of crusty garlic bread to soak up every last drop of the creamy sauce.
Expert Tips for Success:
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Don’t Overcook: Pork tenderloin is very lean. Unlike pork shoulder, it can dry out if left in the slow cooker for 8+ hours. Stick to the 4-5 hour window on low.
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Adjusting Thickness: If you prefer a thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker 30 minutes before finishing.
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Add Greens: Toss in two cups of fresh baby spinach during the last 15 minutes of cooking for a pop of color and added nutrition.
