Creamy Slow Cooker Beef

This “set it and forget it” beef recipe creates a rich, velvety gravy that transforms simple beef chunks into a gourmet comfort meal. Known as Slow Cooker Beef Tips and Gravy, it is a hearty classic that requires almost zero effort.

Creamy Slow Cooker Beef Tips

• Prep time: 5 minutes

• Cook time: 4 hours (High) or 7–8 hours (Low)

• Servings: 4–6

Ingredients

• 2 lbs Beef Stew Meat: Cut into 1-inch chunks.

• The “1 Mixture” Whisked Together:

  • 1 can (10.5 oz) Condensed Cream of Mushroom Soup.

  • 1 packet (1 oz) Brown Gravy Mix (dry).

  • 1 packet (1 oz) Dry Onion Soup Mix.

  • 1/2 cup Water or Beef Broth.