Instructions
- Prepare the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Sauté Garlic and Tomatoes:
- In the same skillet, add a bit more olive oil if needed. Sauté minced garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for another 2 minutes.
- Make the Creamy Sauce:
- Pour in the heavy cream, stirring to combine with garlic and tomatoes. Bring to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
- Add Parmesan and Spinach:
- Stir in grated Parmesan cheese until melted and smooth. Add baby spinach and cook until wilted, about 1-2 minutes.
- Combine and Serve:
- Return shrimp to the skillet, tossing to coat in the creamy sauce. Cook for another 1-2 minutes until heated through. Adjust seasoning with salt and pepper as needed.
- Garnish and Enjoy:
- Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired. Enjoy your delicious and nutritious Creamy Tuscan Shrimp!
This Creamy Tuscan Shrimp recipe is not only delicious but also packed with health benefits. Perfect for a nutritious dinner that’s quick and easy to prepare!
