Ingredients:
- 1 lb (450g) Italian sausage, sliced into rounds
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz/400g) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
