Decadent Pecan Cream Pie
This “no-bake” style filling (on a pre-baked crust) is lighter than the traditional heavy syrup version but packs even more flavor.
🛒 Ingredients
The Crust:
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1 ½ cups graham cracker crumbs (or digestive biscuits)
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½ cup finely chopped pecans
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6 tbsp unsalted butter, melted
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2 tbsp brown sugar
The Creamy Filling:
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8 oz (225g) cream cheese, softened to room temperature
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1 cup powdered sugar
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1 tsp vanilla extract
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½ tsp ground cinnamon
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2 cups heavy whipping cream, cold
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1 ½ cups toasted pecan halves (chopped)
The Topping:
