Food Coach September 11, 2023 Prev1 of 2NextUse your ← → (arrow) keys to browse INGREDIENTS For the cookies ▢½ cup (110 grams) vegan butter , (harder vegan butters work better than soft margarine style. ones) ▢½ cup (100 grams) granulated white or cane sugar , plus a little for rolling (all organic sugar is vegan) ▢1 very packed tablespoon lemon zest , (usually about 2 lemons) ▢2 tablespoons lemon juice ▢2 tablespoons cornstarch ▢¼ teaspoon fine sea salt ▢1¼ cup (156 grams) all-purpose flour , (plain flour in the UK) ▢½ teaspoon baking soda , (bicarb in the UK) For the glaze ▢1 tablespoon lemon juice ▢½ to ¾ cup (63 to 94 grams) powdered sugar , you might need a touch more Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes
Absolute disaster! Despite following the recipe to a T, I ended up with a sheet pan full of a bubbling, oily mess.