Instructions
-
- Preheat oven to 350°
- Line a 8×8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
- Combine melted butter, almond flour and sweetener. Mix well.
Pat crust into pan and bake for 6-7 minutes until lightly set and begining to brown slightly. Allow crust to cool completely before adding the cheesecake layer.
- Combine cream cheese, egg, egg yolk, powdered sweetner, vanilla, zest and lemon juice in a bowl and beat with an electric mixer until well combined.
- Evenly spread the cheesecake filling over the cooled crust and bake 25-30 minutes, until a toothpick placed in the center comes out clean.
Instructions in Next Page
These look absolutely decadent!!!