Fork-Tender Pot Roast

3-Ingredient Fork-Tender Pot Roast

Ingredients

• 3–4 lbs Beef Roast: Usually a chuck roast (best for shredding) or a bottom round.

• 1 packet Au Jus Gravy Mix: This provides the deep, salty base.

• 1 packet Ranch Dressing Mix: Don’t worry—it won’t taste like salad dressing; it adds a complex herb and garlic tang that cuts through the richness.