Frozen Blueberry Greek Yogurt Clusters

👩‍🍳 Instructions

1. Mix the Base: In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.

2. Fold in Berries: Add the fresh blueberries to the yogurt mixture. Gently fold them in until every berry is well-coated.

3. Scoop & Freeze: Line a tray with parchment paper. Use a spoon to scoop small “clusters” (about 5-6 berries per cluster) onto the tray.

4. First Freeze: Place the tray in the freezer for about 1 to 2 hours until the yogurt is firm.

5. Chocolate Coating: Melt the chocolate chips and coconut oil in the microwave in 30-second intervals. Dip the frozen clusters into the chocolate, or drizzle the chocolate over them.

6. Final Set: Pop them back into the freezer for another 15 minutes until the chocolate hardens.

💡 Pro-Tips

• Dry the Berries: Make sure your blueberries are completely dry after washing; otherwise, the yogurt won’t stick well.

• Storage: Keep these in an airtight container or freezer bag. They are best eaten after sitting at room temperature for 2-3 minutes so they aren’t too rock hard.

• Add Crunch: Feel free to sprinkle a little sea salt or crushed nuts on top of the wet chocolate.