Ingredients:
For the buns:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol (or any keto-friendly sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk (or any non-dairy milk of your choice)
- 1 teaspoon vanilla extract
- 1/4 cup raisins or currants (optional)
For the cross and glaze:
- 2 tablespoons coconut flour
- 2 tablespoons water
- 1 tablespoon powdered erythritol
- A few drops of vanilla extract
