- December 5, 2025
π§π The Ultimate Cheesy Ground Beef & Tomato Baked Pasta Casserole! π π₯©
π Page 1: Introduction, Ingredients, & Prep Work
β¨ Welcome to Comfort Food Heaven!
Get ready to make a family-favorite casserole that is guaranteed to get rave reviews! This recipe delivers a beautiful blend of seasoned ground beef, a rich tomato sauce, perfectly cooked pasta, and a blanket of melted, golden-brown cheese. Itβs perfect for a weekend dinner, a potluck, or just a cozy night in! π‘β€οΈ
π Ingredients You’ll Need
For the Meat & Sauce:
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1.5 lbs (about 680g) Ground Beef (80/20 is great for flavor) π₯©
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1 large Yellow Onion, finely chopped π§
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4 cloves Garlic, minced π§
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1 (28 oz / 794g) can Crushed Tomatoes π₯«
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1 (15 oz / 425g) can Tomato Sauce (or an additional can of crushed tomatoes) π
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1 cup Beef Broth or Red Wine (for depth of flavor!) π·
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2 tablespoons Olive Oil πΎ
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1 tablespoon Dried Italian Seasoning πΏ
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1 teaspoon Dried Basil π±
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1/2 teaspoon Red Pepper Flakes (optional, for a little kick!) π₯
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1 teaspoon Sugar (to balance the acidity of the tomatoes) π¬
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Salt and Black Pepper to taste π§
For the Pasta & Cheese Layer:
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1 lb (450g) Pasta (Ziti, Penne, Rigatoni, or Shells work best!) π
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1 (15 oz / 425g) container Ricotta Cheese (full-fat is recommended!) π₯
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1 large Egg, lightly beaten π₯
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1/4 cup chopped Fresh Parsley (divided) πΏ
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1/4 teaspoon Nutmeg (a secret ingredient for great flavor!) β¨
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3 cups (about 12 oz / 340g) shredded Mozzarella Cheese (low-moisture, part-skim) π§
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1 cup Parmesan Cheese, freshly grated (divided) π§
π©βπ³ Prep & Cook the Pasta
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Preheat & Prep: Preheat your oven to 375Β°F (190Β°C). Grease a 9×13 inch baking dish with a little butter or cooking spray. Get that oven warming up! π₯
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Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook it until it is al dente (firm to the bite) β usually about 2 minutes less than the package instructions. This is crucial because it will continue cooking in the oven! β±οΈ
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Drain & Set Aside: Drain the pasta well and toss it with a drizzle of olive oil to prevent sticking. Set it aside for later. π§








