Ground Beef & Tomato Baked Pasta Casserole

πŸ§€πŸ The Ultimate Cheesy Ground Beef & Tomato Baked Pasta Casserole! πŸ…πŸ₯©

🌟 Page 1: Introduction, Ingredients, & Prep Work

✨ Welcome to Comfort Food Heaven!

Get ready to make a family-favorite casserole that is guaranteed to get rave reviews! This recipe delivers a beautiful blend of seasoned ground beef, a rich tomato sauce, perfectly cooked pasta, and a blanket of melted, golden-brown cheese. It’s perfect for a weekend dinner, a potluck, or just a cozy night in! 🏑❀️

πŸ“ Ingredients You’ll Need

For the Meat & Sauce:

  • 1.5 lbs (about 680g) Ground Beef (80/20 is great for flavor) πŸ₯©

  • 1 large Yellow Onion, finely chopped πŸ§…

  • 4 cloves Garlic, minced πŸ§„

  • 1 (28 oz / 794g) can Crushed Tomatoes πŸ₯«

  • 1 (15 oz / 425g) can Tomato Sauce (or an additional can of crushed tomatoes) πŸ…

  • 1 cup Beef Broth or Red Wine (for depth of flavor!) 🍷

  • 2 tablespoons Olive Oil 🍾

  • 1 tablespoon Dried Italian Seasoning 🌿

  • 1 teaspoon Dried Basil 🌱

  • 1/2 teaspoon Red Pepper Flakes (optional, for a little kick!) πŸ”₯

  • 1 teaspoon Sugar (to balance the acidity of the tomatoes) 🍬

  • Salt and Black Pepper to taste πŸ§‚

For the Pasta & Cheese Layer:

  • 1 lb (450g) Pasta (Ziti, Penne, Rigatoni, or Shells work best!) πŸŒ€

  • 1 (15 oz / 425g) container Ricotta Cheese (full-fat is recommended!) πŸ₯›

  • 1 large Egg, lightly beaten πŸ₯š

  • 1/4 cup chopped Fresh Parsley (divided) 🌿

  • 1/4 teaspoon Nutmeg (a secret ingredient for great flavor!) ✨

  • 3 cups (about 12 oz / 340g) shredded Mozzarella Cheese (low-moisture, part-skim) πŸ§€

  • 1 cup Parmesan Cheese, freshly grated (divided) πŸ§€


πŸ‘©β€πŸ³ Prep & Cook the Pasta

  1. Preheat & Prep: Preheat your oven to 375Β°F (190Β°C). Grease a 9×13 inch baking dish with a little butter or cooking spray. Get that oven warming up! πŸ”₯

  2. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook it until it is al dente (firm to the bite) – usually about 2 minutes less than the package instructions. This is crucial because it will continue cooking in the oven! ⏱️

  3. Drain & Set Aside: Drain the pasta well and toss it with a drizzle of olive oil to prevent sticking. Set it aside for later. πŸ’§


Prev Page1 of 2
Instructions in Next Page

Article Categories:
All Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..