Note: While not counted as main ingredients, a generous pinch of cracked black pepper is highly recommended. Salt is usually unnecessary due to the salt content of the ham.
Instructions
1. Prep the Base Place your cut potatoes at the bottom of the slow cooker. Because potatoes take the longest to soften, having them closest to the heating element ensures even cooking.
2. Layer the Vegetables Add the snapped green beans directly over the potatoes. If you prefer your green beans with a bit more structural integrity, you can use “blue lake” varieties or even frozen whole green beans.
3. Add the Star Nestle the ham pieces (or the ham bone) into the center of the vegetables. If using a ham hock, ensure it is submerged as much as possible to maximize the flavor extraction.
4. The Slow Simmer Pour the broth or water over the top. Cover and cook on Low for 7–8 hours or on High for 4 hours. The dish is ready when the potatoes are fork-tender and the ham easily pulls apart.
Tips for the Perfect Batch
Choosing Your Ham
If you want a leaner meal, go with a diced smoked ham steak. However, if you are looking for that authentic, deep “farmhouse” flavor, a bone-in ham shank or smoked hocks are unbeatable. The marrow and collagen from the bone create a velvety texture in the broth that diced meat simply can’t match.
Fresh vs. Canned vs. Frozen Beans
While fresh green beans provide the best flavor, this recipe is incredibly forgiving.
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Fresh: Provides the most traditional texture.
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Frozen: A great time-saver; no need to thaw before adding.
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Canned: Only add these in the last 30 minutes of cooking, as they are already soft and only need to be heated through.
Serving Suggestions
This is a complete meal on its own, but it pairs beautifully with a side of crusty sourdough bread or a slice of warm cornbread to soak up the pot liquor (the flavorful broth at the bottom of the slow cooker).
Storage and Reheating
One of the best things about this farmhouse classic is that it tastes even better the next day. As the dish sits, the potatoes continue to soak up the smoky seasoning.
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To Store: Keep in an airtight container in the refrigerator for up to 4 days.
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To Reheat: Simply microwave a portion or simmer it gently on the stovetop. If the broth has thickened too much in the fridge, add a tablespoon of water before reheating.
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Freezing: This dish freezes well, though the texture of the potatoes may become slightly softer upon thawing.
This recipe proves that you don’t need a pantry full of spices to create a memorable dinner. With just four ingredients and a slow cooker, you can bring the warmth of a country kitchen into your home any night of the week.
