Hamburger Steak with Mushroom Gravy



Ingredients:

For the Hamburger Steak:

  • 1 pound ground beef (85% lean)
  • 1/4 cup almond flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)

For the Mushroom Gravy:

  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste



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