Heavenly 5-Ingredient Creamy Chicken

Instructions

1. Season the Chicken: Place the chicken breasts in the bottom of your slow cooker. Sprinkle the dry Italian dressing mix evenly over the top.

2. Mix the Sauce: In a small bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this over the chicken.

3. Slow Cook: Cover and cook on Low for 4–5 hours (or High for 2–3 hours) until the chicken is fully cooked and tender.

4. Add the Creaminess: About 30 minutes before serving, add the cubed cream cheese to the pot. Stir gently until the cheese melts into the sauce, creating a rich, golden gravy.

5. Serve: Serve the chicken whole or shredded over mashed potatoes, pasta, or rice to soak up all that extra sauce.

Quick Tips

• The Golden Look: If you want that seared look from the photo, quickly brown the chicken in a skillet with a tablespoon of oil for 2 minutes per side before putting it in the slow cooker.

• Garnish: A sprinkle of fresh parsley or cracked black pepper on top adds a nice pop of color and flavor.