Honey Buttermilk Bread

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup honey
• 1/2 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the honey, buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
7. Serve and Enjoy!