Instructions:
- In a large mixing bowl, whisk together the almond flour, coconut flour, sugar substitute, baking powder, ground cinnamon, and a pinch of salt.
- In a separate bowl, beat the eggs. Then, add the almond milk, vanilla extract, and melted coconut oil to the beaten eggs. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
- Gently fold in the diced apple pieces into the batter until they are evenly distributed.
- In a medium-sized saucepan, heat the coconut oil or avocado oil over medium heat. The oil should be about 350°F (175°C).
- Using a spoon or cookie scoop, drop small portions of the batter into the hot oil, forming fritters about 2-3 inches in diameter. Be careful not to overcrowd the pan; fry them in batches if necessary.
- Fry the fritters for 2-3 minutes on each side or until they turn golden brown and cooked through.
- Once the fritters are done, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- If desired, make the glaze by whisking together the powdered sugar substitute, unsweetened almond milk, and vanilla extract until you achieve a smooth glaze consistency.
- Drizzle the glaze over the warm keto apple fritters.
- Serve and enjoy your delicious keto apple fritters!
Note: These fritters are best when served fresh, as they can lose their crispness over time. If you have leftovers, you can reheat them in the oven to revive their texture.
