Keto Blueberry Cheesecake Bars

The Ingredients

The Shortbread Crust

• Almond Flour: 1 ½ cups (finely ground)

• Melted Butter: ¼ cup (unsalted)

• Sweetener: 2 tbsp (Erythritol or Monk fruit blend)

• Vanilla Extract: ½ tsp

• Salt: A tiny pinch

The Cheesecake Filling

• Cream Cheese: 16 oz (2 blocks), softened to room temperature

• Egg: 1 large, room temperature

• Sweetener: ½ cup (powdered works best for a smooth texture)

• Lemon Juice: 1 tsp (to brighten the flavor)

• Vanilla Extract: 1 tsp

The Blueberry Swirl

• Fresh or Frozen Blueberries: ½ cup

• Water: 1 tbsp

• Sweetener: 1 tbsp