Keto Blueberry Lemon Bread

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol.
3. In a large bowl, cream together the butter and erythritol until light and fluffy.
4. Add the eggs, lemon zest, lemon juice, and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10. Serve the bread warm or at room temperature, topped with additional lemon zest, if desired.

Enjoy your delicious and healthy keto blueberry lemon bread!