KETO BROCCOLI CHEESE BITES
Sticky melt keto fried cheese balls in a crispy, grain-free crust. These delicious little bites of broccoli cheese are the perfect keto appetizer for game day. Or any day!
I’m excited to introduce you to one of my new favorite keto entrees. But the problem is, I’m not sure exactly what to call them.
Broccoli Cheddar Balls? Broccoli Cheddar Bites? Fried Cheese Balls? Deep Fried Broccoli Cheddar Bites? So many possibilities, none of them succinctly describe the flavor you’re about to savor.
Damn! What should a food writer do when words fail?
Never mind, I’m busy stuffing my face with these crunchy keto broccoli cheddar balls. Or broccoli cheddar bites. Or fried cheese bites. Or whatever.
Ingredients
- broccoli cheese balls
- 1 ½ cups frozen broccoli, thawed and drained (about 6 ounces)
- 8 ounces cream cheese softened
- 6 ounces grated cheddar
- 3 cloves garlic minced or pressed
- ¼ teaspoon red pepper flakes
- ¾ teaspoon salt
- ½ teaspoon pepper
Keto Bread
- 2 tablespoons of coconut flour
- 2 large eggs
- 1 tablespoon of cream
- 1 ½ cups pork rind crumbs
Frying oil
- 3-4 cups of oil for frying
