Ingredients:
For the Cake:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup erythritol or keto-friendly sweetener of choice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (lightly toasted)
For the Butter Pecan Frosting:
- 1 cup unsalted butter, softened
- 1 cup powdered erythritol or keto-friendly powdered sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (lightly toasted)
